Organically-grown tomato (Lycopersicon esculentum Mill.) - Plant infection by Phytophthora infestans and fruit quality
- Brand: Mohammed, Dr. Afrah Eltayeb
- Availability: In stock
- SKU: 9783941274341
€32,90
Twenty eight genotypes of tomato were organically cultivated in two locations (Schönhagen and Ellingerode, Germany) in different two years. Plant infection by Phytophthora infestans was evaluated as well as the fruit nutritional and quality parameters (content of lycopene, phenolic compounds, ascorbic acid antioxidant capacity, mineral nutrients and organic compounds). It...
Twenty eight genotypes of tomato were organically cultivated in two locations (Schönhagen and Ellingerode, Germany) in different two years. Plant infection by Phytophthora infestans was evaluated as well as the fruit nutritional and quality parameters (content of lycopene, phenolic compounds, ascorbic acid antioxidant capacity, mineral nutrients and organic compounds). It was also of interest to find a connection between infection and fruit quality.
Details
- Title: Organically-grown tomato (Lycopersicon esculentum Mill.)
- Subtitle: Plant infection by Phytophthora infestans and fruit quality
- Author: Dr. Afrah Eltayeb Mohammed
- Edition: 1st edition
- University: Georg-August University of Göttingen
- Published: 1st edition 02/17/2010
- Subject: Agriculture & Forestry
- Product Type: Book (Hardcover)
- Product type: Dissertation
- Language: English
- Binding: Softcover (paperback)
- Dimensions: 21.0 x 14.8 cm (DIN A5)
- Scope: 142 pages
- Condition: New (shrink-wrapped in foil)
- Keywords: antioxidant capacity, ascorbic acid, AUDPC, Ellingerode, FRAP, fruit maturity, fruit weight, fungi, infection, lycopene, mineral nutrients, nutritional quality, organic acids, organic farming, phenolic compounds, phytophthora infestans, protein, Schönhagen , sugar, button index, tomato
Author
Afrah Eltayeb Mohammed is native to Sudan. She was born at Elginaid, Gazira state. In the University of Khartoum, Faculty of Agriculture, Department of Biochemistry and Food technology, she finished her B.Sc. and M.Sc. in 2000 and 2004, respectively. With Gottlieb Daimler and Carl Benz Foundation fellowship she acquired her PhD degree (June 2006 - November 2009) on the Quality of Plants Products, Department of Crop Sciences, Faculty of Agriculture, Göttingen University, Germany.
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