Agronomic characteristics and nutritional quality of carrot (Daucus carota L.) cultivars from Myanmar and Germany as affected by mineral and organic fertilizers
- Brand: Win, Dr. Le Le
- Availability: In stock
- SKU: 9783941274495
€39,90
Three local carrot cultivars from Myanmar and two hybrid cultivars from Germany were investigated for their yield and nutritional quality supplied by mineral or organic fertilizers. Root yield and nutritional qualities were affected by cultivar difference and fertilizer types. Details Title: Agronomic characteristics and nutritional quality of carrot (Daucus carota...
Three local carrot cultivars from Myanmar and two hybrid cultivars from Germany were investigated for their yield and nutritional quality supplied by mineral or organic fertilizers. Root yield and nutritional qualities were affected by cultivar difference and fertilizer types.
Details
- Title: Agronomic characteristics and nutritional quality of carrot (Daucus carota L.) cultivars from Myanmar and Germany as affected by mineral and organic fertilizers
- Author: Dr. Le Le Win
- Edition: 1st edition
- University: Georg-August University of Göttingen
- Published: 1st edition 09/20/2010
- Subject: Agriculture & Forestry
- Product Type: Book (Hardcover)
- Product type: Dissertation
- Language: English
- Binding: Softcover (paperback)
- Dimensions: 21.0 x 14.8 cm (DIN A5)
- Scope: XI / 122 pages
- Condition: New (shrink-wrapped in foil)
- Keywords: antioxidant capacity, carrot, compost, farmyard manure, hybrid carrots, local carrots, mineral fertilizer, minerals, nutritional quality, organic acids, purple carrot, root yield, total carotenoids, total phendics
Author
Le Le Win was born on March 23, 1972 in Sagaing, Sagaing Division, Myanmar. She completed her B.Agr.Sc and M.Agr.Sc in 1996 and 2004 at the Yezin Agricultural University, Myanmar. She did her PhD degree (May 2006 - July 2010) at the Section Quality of Plant Products, Department of Crop Sciences, Faculty of Agriculture, Georg-August-University of Göttingen, Germany.
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